Processed rice starch characteristics and morphologyMAHADEVAMMA, S; THARANATHAN, R. N.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 603-612, issn 1438-2377, 10 p.Article

Processing of legumes: Resistant starch and dietary fiber contentsMAHADEVAMMA, S; THARANATHAN, R. N.Journal of food quality. 2004, Vol 27, Num 4, pp 289-303, issn 0146-9428, 15 p.Article

Legume and cereal starches: why differences in digestibility? I: Isolation and composition of legume (Greengram and Bengalgram) starchesBASAVARAJ MADHUSUDHAN; THARANATHAN, R. N.Stärke. 1995, Vol 47, Num 5, pp 165-171, issn 0038-9056Article

Grain legumes: a boon to human nutritionTHARANATHAN, R. N; MAHADEVAMMA, S.Trends in food science & technology (Regular ed.). 2003, Vol 14, Num 12, pp 507-518, issn 0924-2244, 12 p.Article

Resistant starch in wheat-based products : Isolation and characterisation = Amidon résistant dans les produits céréaliers à base de blé: isolement et caractérisationTHARANATHAN, M; THARANATHAN, R. N.Journal of cereal science (Print). 2001, Vol 34, Num 1, pp 73-84, issn 0733-5210Article

Enzyme debranching studies on green gram (Phaseolus aureus) starch fractionsMADHUSUDHAN, B; THARANATHAN, R. N.Carbohydrate polymers. 1996, Vol 29, Num 1, pp 41-44, issn 0144-8617Article

Legume and cereal starches : why differences in digestibility ? Part II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana)MADHUSUDHAN, B; THARANATHAN, R. N.Carbohydrate polymers. 1995, Vol 28, Num 2, pp 153-158, issn 0144-8617Article

Characterization of pectic polysaccharides from pulse husksGUDIPATI MURALIKRISHNA; THARANATHAN, R. N.Food chemistry. 1994, Vol 50, Num 1, pp 87-89, issn 0308-8146Article

Structural features of an arabinan from cowpea (Vigna sinensis) = Caractéristiques structurales d'un arabinane de la dolique de Chine (Vigna sinensis)MURALIKRISHNA, G; THARANATHAN, R. N.Food chemistry. 1986, Vol 22, Num 3, pp 245-250, issn 0308-8146Article

Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodologySRINIVASA, P. C; RAVI, R; THARANATHAN, R. N et al.Journal of food engineering. 2007, Vol 80, Num 1, pp 184-189, issn 0260-8774, 6 p.Article

Studies on graft copolymerization of chitosan with synthetic monomersHARISH PRASHANTH, K. V; THARANATHAN, R. N.Carbohydrate polymers. 2003, Vol 54, Num 3, pp 343-351, issn 0144-8617, 9 p.Article

Resistant starch from processed cereals : the influence of amylopectin and non-carbohydrate constituents in its formationMANGALA, S. L; UDAYASANKAR, K; THARANATHAN, R. N et al.Food chemistry. 1999, Vol 64, Num 3, pp 391-396, issn 0308-8146Article

Physico-chemical characteristics of starches from sal (shorea robusta) and dhupa(vateria indica) seedsTHARANATHAN, R. N; CHANGALAL REDDY, G; MURALIKRISHNA, G et al.Stärke. 1990, Vol 42, Num 7, pp 247-251, issn 0038-9056, 5 p.Article

Safety evaluation of formulations containing carboxymethyl derivatives of starch and chitosan in albino ratsRAMESH, H. P; VISWANATHA, S; THARANATHAN, R. N et al.Carbohydrate polymers. 2004, Vol 58, Num 4, pp 435-441, issn 0144-8617, 7 p.Article

A comparative study of the determination of glucose in honeyMANJUNATH, M. N; THARANATHAN, R. N.Journal of food science and technology (Mysore). 2000, Vol 37, Num 1, pp 48-50, issn 0022-1155Article

Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghumRAMESH, H. P; THARANATHAN, R. N.Food chemistry. 1999, Vol 64, Num 3, pp 345-350, issn 0308-8146Article

Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthanSHOBHA, M. S; THARANATHAN, R. N.Food hydrocolloids. 2009, Vol 23, Num 3, pp 749-754, issn 0268-005X, 6 p.Article

Studies on sweet potatoes. II: Isolation and characterization of starchMADHUSUDHAN, B; SUSHEELAMMA, N. S; THARANATHAN, R. N et al.Stärke. 1993, Vol 45, Num 1, pp 8-12, issn 0038-9056Article

Carbohydrate profile of black gram (Phaseolus mungo) = Profil glucidique du haricot mungo (Phaseolus mungo)RAMADAS BHAT, U; THARANATHAN, R. N.Cereal chemistry. 1986, Vol 63, Num 4, pp 376-377, issn 0009-0352Article

Chitin/chitosan : modifications and their unlimited application potential-an overviewHARISH PRASHANTH, K. V; THARANATHAN, R. N.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 3, pp 117-131, issn 0924-2244, 15 p.Article

Fruit ripening phenomena: An overviewPRASANNA, V; PRABHA, T. N; THARANATHAN, R. N et al.Critical reviews in food science and nutrition. 2007, Vol 47, Num 1, pp 1-19, issn 1040-8398, 19 p.Article

Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruitPRASANNA, V; PRABHA, T. N; THARANATHAN, R. N et al.Food chemistry. 2006, Vol 95, Num 1, pp 30-36, issn 0308-8146, 7 p.Article

Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulpPRASANNA, V; PRABHA, T. N; THARANATHAN, R. N et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 5, pp 797-803, issn 0022-5142, 7 p.Article

Chromatographic determination of residual monomers in starch-g-polyacrylonitrile and starch-g-polyacrylateSAROJA, N; GOWDA, L. R; THARANATHAN, R. N et al.Chromatographia (Wiesbaden). 2000, Vol 51, Num 5-6, pp 345-348, issn 0009-5893Article

Analysis of lipopolysaccharides of Gram-negative bacteriaMAYER, H; THARANATHAN, R. N; WECKESSER, J et al.Methods in microbiology. 1985, Vol 18, pp 157-207, issn 0580-9517Article